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Name: Coriander JavaBotanical name: Eryngium foetidum L.
Coriander Java (Malay language) or tumbar mungsi (Indonesian) or fit weed, long coriander (English) is a herbaceous plant which has roots Tunjang, strong smells, especially if the leaves dicederakan. Java cilantro has a rosette of leaves in the arrangement. The Javan coriander leaves may be categorized as a compact, elongated shape like tetombak songsang with size so that the 30cm long, 4cm wide with serrated leaf edges and light green glow. Pulled the flowers also have braktea 30 so that 40cm long. The flowers are small sized.
Java coriander is derived from Tropical America and Western Hindi. But now, this herbaceous plant can be found in tropical countries around the world. The Javan coriander principal may be planted in a planting or a separate children bij principal rather than principal parent. This point can also be used as decorative plants. Additionally, this subject is less a problem of disease or perosak.
Benefits :
1. LeafJava coriander leaves boiled water is drunk to treat fever, diabetes, high fever, flatulence, pneumonia, and may melawaskan selsema defecation.
In addition, the cooking water can also be used to treat fever mandian water heat, selsema, and pneumonia.
Cecair milked leaves and remaining leaves to be swallowed by the opening of taste.Fresh coriander leaves Java also may be made in ubat fertilizer to treat ulcers, scabies and wounds.
2. RootCan treat cough, fever, malarial fever, high fever, pneumonia, selsema, constipation, melawaskan disposal of urine, sweat and stop the bleeding meragsang uterus in a way to drink boiled water than the roots.
3. Leaves and RootsWater decoction drunk to treat yellow fever, high fever, intestinal sprue disease, sick snake-hose, high blood pressure, merangcang menstruation, stimulates perspiration, antidote to poison, too much juice hempedu and as an aphrodisiac.
4. Savor feedsThis coriander leaves may be perisa in food, soup, vegetable or side dish. Young leaves are also allowed to be eaten raw as a salad or side dish and cooked like other vegetables.The young leaves have the taste and smell are less strong compared with old leaves. It smells like cilantro but it smelled of old leaves that are stronger if pepijat.Crowded among us who did not know that this Java coriander leaves may be made in perisa or vegetable.
Coriander Java (Malay language) or tumbar mungsi (Indonesian) or fit weed, long coriander (English) is a herbaceous plant which has roots Tunjang, strong smells, especially if the leaves dicederakan. Java cilantro has a rosette of leaves in the arrangement. The Javan coriander leaves may be categorized as a compact, elongated shape like tetombak songsang with size so that the 30cm long, 4cm wide with serrated leaf edges and light green glow. Pulled the flowers also have braktea 30 so that 40cm long. The flowers are small sized.
Java coriander is derived from Tropical America and Western Hindi. But now, this herbaceous plant can be found in tropical countries around the world. The Javan coriander principal may be planted in a planting or a separate children bij principal rather than principal parent. This point can also be used as decorative plants. Additionally, this subject is less a problem of disease or perosak.
Benefits :
1. LeafJava coriander leaves boiled water is drunk to treat fever, diabetes, high fever, flatulence, pneumonia, and may melawaskan selsema defecation.
In addition, the cooking water can also be used to treat fever mandian water heat, selsema, and pneumonia.
Cecair milked leaves and remaining leaves to be swallowed by the opening of taste.Fresh coriander leaves Java also may be made in ubat fertilizer to treat ulcers, scabies and wounds.
2. RootCan treat cough, fever, malarial fever, high fever, pneumonia, selsema, constipation, melawaskan disposal of urine, sweat and stop the bleeding meragsang uterus in a way to drink boiled water than the roots.
3. Leaves and RootsWater decoction drunk to treat yellow fever, high fever, intestinal sprue disease, sick snake-hose, high blood pressure, merangcang menstruation, stimulates perspiration, antidote to poison, too much juice hempedu and as an aphrodisiac.
4. Savor feedsThis coriander leaves may be perisa in food, soup, vegetable or side dish. Young leaves are also allowed to be eaten raw as a salad or side dish and cooked like other vegetables.The young leaves have the taste and smell are less strong compared with old leaves. It smells like cilantro but it smelled of old leaves that are stronger if pepijat.Crowded among us who did not know that this Java coriander leaves may be made in perisa or vegetable.
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